Is from Jalandhar. In 2008 graduated Pal Cookery Classes in Jalandhar. Previously he has worked as a cook at the restaurant The Hotel President in 2008-2010, 2010-2014 worked as a cook at the restaurant The Grand Lilly Resorts, in 2014-2016 worked as a chef in the restaurant in Grand Hotel Majestic, and since 2016 works in our restaurant. In particular, likes to prepare Indian and tandoori dishes.

Is from Uttrakhand. In 2013 graduated from the culinary specialty of Maury’s Institute. Previously he has worked in the years 2013-2014 in Side Wok restaurant in New Delhi, 2014-2015 Worked Hotel Vivanta by Taj and since 2015 has been working in our restaurant. In particular, likes to cook Thai, Chinese and Indian cuisine.

Is from Uttrakhand. 2012-2013 worked as a cook at the restaurant Goverdhan, 2013-2014 worked as a chef in the restaurant Shreyas chicken, 2014-2015 worked as a cook at the restaurant Chin Chin 2015-2017 and worked in the restaurant E N Japanese. Since 2017 has been working in our restaurant. In particular, likes to prepare tandoori dishes.

Is from Uttrakhand. In 2009 graduated Pal Cookery Classes Jalandhar. 2010-2013 worked as a chef in the restaurant Plaza hotel, in 2013-2014 worked as a cook at the restaurant Downton, 2014-2016 Country Inn & Suites hotel, and since 2016 works in our restaurant. Favorite foods are tandoori dishes.

Is from Uttrakhand. In 2003 graduated from the culinary specialties Doon Institute of Food Technology. 2011-2013 worked as a cook at the restaurant The Wok, 2013-2015 worked in the restaurant En Oriental and Japanese, and since 2016 has been working in our restaurant. Loves to cook Chinese and Thai cuisine.

Is from Uttrakhand. 2009-2010 worked as a cook at the restaurant Vasant Kylin Experience, 2011-2015 worked in Moscow in the restaurant Himalaya Tibet, 2015-2016 worked in restaurants in India Kingdom of Dreams, and since 2016 works in our restaurant. In particular, likes to cook Thai, Chinese and Indian cuisine.