TURMERIC
Use: birdmeat, fish-, rice-, pasta- and pork dishes, seafood and salad sauces.
Interesting facts: turmeric is one of the most powerful natural healers, being most known for its antiinflammatory quality. Recent researches have shown, that turmeric is a miracle of nature, which has been a useful cure for different medical problems from cancer to Alzheimer disease. Chinese medicine has used turmeric for a cure of depression for a long time.
CHILI
Use: meat-, fish-, potato-, egg-, pasta- and rice dishes.
Interesting facts: chili contains up to 7 times more C-vitamin than orange. Chili is useful for digestion and helps relieve migraine and muscle-, bursal- and nerve pain. Researches have shown, that chili might pay a big role in curing cancer and leukemia.
FENUGREEK FLAKES
Use: vegetable dishes, sauces.
Interesting facts: fenugreek helps getting rid of agita. In a form of compress, it helps to heal skin problems and mixed with lemon and honey, fenugreek helps against fever. Long term use lowers cholestorol and blood sugar.
GREEN CARDAMOM
Use: cakes, breads, fruit desserts, minced meat-, lamb- and broiler dishes.
Interesting facts: the value of cardamom as a medication is proven by the fact, that all early cultures from all around the world have found a use for it. In China, cardamom was used to cure nervous system troubles, arabics used it as a love drug, greeks used it as a mouth refreshener and in Rome cardamom was used to heal complaints about eating too much.
CUMIN
Use: lambmeat, broiler-, fish- and vegetable dishes, yoghurt sauces, seafood and cream sauce.
Interesting facts: herb and seeds heal flatulency, cough, diarrhea and digestion problems.
BLACK CARDAMOM
Use: soups, pot roasts, lentil and rice dishes.
Interesting facts: Chinese medicine uses black cardamom to cure malaria and keep the stomach healthy.
GARAM MASALA
Use: Popular Indian mix of spices. Contains of coriander, clove, laurel, pepper, cumin, chili, cinnamon, fennel seeds, cardamom, star aniseed.
Interesting facts: Garam masala doesn’t have a certain recepie. It originates from India, but the consistency differs by areas and preferences of the chef.
Price of a Spices (a piece): 2€
